Menu

FOOD MENU

Large Plates
  • Crisped Brie Stuffed Hudson Valley Chicken BreastSalad of Baby Spinach, Mushrooms, Bacon & Onion ————————————————————————- $28.00
  • Grilled N.Y. Sirloin Steak FritesWilted Spinach & Garlic Herb Butter —————- $34.00
  • Roasted Half Hudson Valley DucklingWild Rice, Broccolini, North African Spice Sauce with Pignolis ——————————————————————————— $35.00
  • Pan Roasted King Salmon Ragout of Orzo, Wild Mushrooms & Kale —————- $29.00
  • Sautéed Calf’s LiverMashed Potatoes, Crisp Brussels Sprouts, Bacon & Onions —————————————————————————————— $27.00
  • Panko Crusted Chatham CodSoba Noodles, Wild Mushrooms, Baby Bok Choy, Sweet & Sour Broth ———————————————————————————– $28.00
  • Sautéed Locally Raised Brook Trout Fregola Sardi, Snow Peas, Lemon & Caper Beurre Blanc —————————————————————————————— $26.00
  • Sautéed Jumbo Gulf Shrimp Pernod & Green Peppercorn Cream Sauce, Roasted Fennel & Basmati Rice ————————————————————————— $30.00
  • Red Wine Braised Short Rib of Beef Sweet Onion Marmalade, Parsnip Puree & Baby Carrots —————————————————————————————— $30.00
  • Wasabi Crusted Ahi TunaJumbo Asparagus, Roasted Potatoes & Seaweed Salad — $36.00
Small Plates
  • Onion Soup Gratinèe with Dry Sack & Gruyère ————————————— $8.50
  • Asian BBQ Pork Lettuce Wrap Peanuts, Pickled Cucumber & Cilantro ————– $13.50
  • Moules Marinieres, Vermouth, Fresh Herbs & Pommes Frites ———————– $15.50
  • Heirloom Beetswith House Made Whipped Honey Ricotta & Pistachio Oil ——— $12.50
  • Jumbo Coconut Shrimpwith Dijon Mustard Sauce ———————————— $12.50
  • Caesar Salad with Garlic Croutons & White Anchovies —————————— $10.50
  • Big Eye Tuna Tartarewith Avocado & Rice Pearls with Chilled Ponzu ————— $14.50
  • Iceberg Wedge Crisp Bacon, Cherry Tomato, & Green Goddess Dressing ———– $11.50
  • Wild Mushroom RavioliBlack Truffle Butter & Parmeggano Reggiano ————– $18.50
  • Gemelli “Thai Pasta”Shrimp, Chili, Basil & Toasted Pine Nuts ———————- $18.50
  • Spaghetti CarbonaraDouble Smoked Bacon, & Scallions ————————— $18.50
Sides
  • Pommes Frites ————————————————————————- $6.50
  • Crispy Brussels Sprouts with Lime & Nuoc Cham ———————————— $7.50
  • Truffle Mashed Potatoes ————————————————————– $7.50
  • Steamed Jumbo Asparagus with Hollandaise Sauce ——————————– -$9.00
Desserts
  • Chocolate Soufflé Cake
  • Chocolate Pecan Tart
  • Marquise Au Chocolate
  • Lemon Cheese Cake
  • Creme Brûlée
  • Almond Tuile with Fresh Fruit & Sorbet
Ports & Dessert Wines
  • Sauternes 2014 Chateau Romie, France $13.00
  • Brachetto 2015 Fattorio Bera, Piemonte, Italy $10.00
  • Alcyone Vinedos de los Vientes $14.00
  • Tawny Port Reserva Cona Antonio, Ferriera $10.00
  • 10 Year Tawny Port Ferriera $14.00
  • Late Bottled-Vintage Port 2010 Ferriera $12.00
  • Vidal Ice Wine 2015 Lamoreaux Landing, Finger Lakes, NY $12.00
  • International Coffee $9.00
  • Coffee Or Hot Tea $2.50
  • Espresso $3.00
  • Double Espresso $5.00
  • Cappuccino $4.00