FOOD MENU
Large Plates
- Crisped Brie Stuffed Hudson Valley Chicken BreastSalad of Baby Spinach, Mushrooms, Bacon & Onion ————————————————————————- $28.00
- Grilled N.Y. Sirloin Steak FritesWilted Spinach & Garlic Herb Butter —————- $34.00
- Roasted Half Hudson Valley DucklingWild Rice, Broccolini, North African Spice Sauce with Pignolis ——————————————————————————— $35.00
- Pan Roasted King Salmon Ragout of Orzo, Wild Mushrooms & Kale —————- $29.00
- Sautéed Calf’s LiverMashed Potatoes, Crisp Brussels Sprouts, Bacon & Onions —————————————————————————————— $27.00
- Panko Crusted Chatham CodSoba Noodles, Wild Mushrooms, Baby Bok Choy, Sweet & Sour Broth ———————————————————————————– $28.00
- Sautéed Locally Raised Brook Trout Fregola Sardi, Snow Peas, Lemon & Caper Beurre Blanc —————————————————————————————— $26.00
- Sautéed Jumbo Gulf Shrimp Pernod & Green Peppercorn Cream Sauce, Roasted Fennel & Basmati Rice ————————————————————————— $30.00
- Red Wine Braised Short Rib of Beef Sweet Onion Marmalade, Parsnip Puree & Baby Carrots —————————————————————————————— $30.00
- Wasabi Crusted Ahi TunaJumbo Asparagus, Roasted Potatoes & Seaweed Salad — $36.00
Small Plates
- Onion Soup Gratinèe with Dry Sack & Gruyère ————————————— $8.50
- Asian BBQ Pork Lettuce Wrap Peanuts, Pickled Cucumber & Cilantro ————– $13.50
- Moules Marinieres, Vermouth, Fresh Herbs & Pommes Frites ———————– $15.50
- Heirloom Beetswith House Made Whipped Honey Ricotta & Pistachio Oil ——— $12.50
- Jumbo Coconut Shrimpwith Dijon Mustard Sauce ———————————— $12.50
- Caesar Salad with Garlic Croutons & White Anchovies —————————— $10.50
- Big Eye Tuna Tartarewith Avocado & Rice Pearls with Chilled Ponzu ————— $14.50
- Iceberg Wedge Crisp Bacon, Cherry Tomato, & Green Goddess Dressing ———– $11.50
- Wild Mushroom RavioliBlack Truffle Butter & Parmeggano Reggiano ————– $18.50
- Gemelli “Thai Pasta”Shrimp, Chili, Basil & Toasted Pine Nuts ———————- $18.50
- Spaghetti CarbonaraDouble Smoked Bacon, & Scallions ————————— $18.50
Sides
- Pommes Frites ————————————————————————- $6.50
- Crispy Brussels Sprouts with Lime & Nuoc Cham ———————————— $7.50
- Truffle Mashed Potatoes ————————————————————– $7.50
- Steamed Jumbo Asparagus with Hollandaise Sauce ——————————– -$9.00
Desserts
- Chocolate Soufflé Cake
- Chocolate Pecan Tart
- Marquise Au Chocolate
- Lemon Cheese Cake
- Creme Brûlée
- Almond Tuile with Fresh Fruit & Sorbet
Ports & Dessert Wines
- Sauternes 2014 Chateau Romie, France $13.00
- Brachetto 2015 Fattorio Bera, Piemonte, Italy $10.00
- Alcyone Vinedos de los Vientes $14.00
- Tawny Port Reserva Cona Antonio, Ferriera $10.00
- 10 Year Tawny Port Ferriera $14.00
- Late Bottled-Vintage Port 2010 Ferriera $12.00
- Vidal Ice Wine 2015 Lamoreaux Landing, Finger Lakes, NY $12.00
- International Coffee $9.00
- Coffee Or Hot Tea $2.50
- Espresso $3.00
- Double Espresso $5.00
- Cappuccino $4.00
