Food menu

Large Plates

• Crisped Brie Stuffed Hudson Valley Chicken BreastSalad of Baby Spinach, Mushrooms, Bacon & Onion$28.00
• Grilled N.Y. Sirloin Steak FritesWilted Spinach & Garlic Herb Butter $34.00
• Pan Roasted King SalmonRagout of Orzo, Wild Mushrooms & Kale $29.00
• Panko Crusted Chatham CodSoba Noodles, Wild Mushrooms, Baby Bok Choy, Sweet & Sour Broth $28.00
• Red Wine Braised Short Rib of BeefSweet Onion Marmalade, Parsnip Puree & Baby Carrots $30.00
• Roasted Half Hudson Valley DucklinWild Rice, Broccolini, North African Spice Sauce with Pignolis $35.00
• Sautéed Calf’s Liver Mashed Potatoes, Crisp Brussels Sprouts, Bacon & Onions $27.00
• Sautéed Jumbo Gulf ShrimpPernod & Green Peppercorn Cream Sauce, Roasted Fennel & Basmati Rice $30.00
• Sautéed Locally Raised Brook TroutFregola Sardi, Snow Peas, Lemon & Caper Beurre Blanc $26.00
• Wasabi Crusted Ahi TunaJumbo Asparagus, Roasted Potatoes & Seaweed Salad $36.00

Sides

• Crispy Brussels Sprouts with Lime & Nuoc Cham$7.50
• Pommes Frites$6.50
• Steamed Jumbo Asparagus with Hollandaise Sauce$9.00
• Truffle Mashed Potatoes$7.50

Small Plates

• Asian BBQ Pork Lettuce Wrap Peanuts, Pickled Cucumber & Cilantro$13.50
• Big Eye Tuna Tartare with Avocado & Rice Pearls with Chilled Ponzu$14.50
• Caesar Salad with Garlic Croutons & White Anchovies$10.50
• Gemelli “Thai Pasta” Shrimp, Chili, Basil & Toasted Pine Nuts$18.50
• Grilled Portuguese Octopus Orzo Salad with Feta, Red Onion & Olives$14.50
• Heirloom Beets with House Made Whipped Honey Ricotta & Pistachio Oil$12.50
• Iceberg Wedge Crisp Bacon, Cherry Tomato, & Green Goddess Dressing$11.50
• Jumbo Coconut Shrimp with Dijon Mustard Sauce$12.50
• Moules Marinieres, Vermouth, Fresh Herbs & Pommes Frites$15.50
• Onion Soup Gratinèe with Dry Sack & Gruyère$8.50
• Spaghetti Carbonara Double Smoked Bacon, & Scallions$18.50
• Wild Mushroom Ravioli Black Truffle Butter & Parmeggano Reggiano$18.50